Choose from the following chef created meals:

MUSTARD CRUSTED PORK TENDERLOIN MEDALLIONS OVER AN HERBED RISOTTO AND SAUTEED MIXED VEGETABLES. SERVED WITH A CAN OF 1919 ROOTBEER AND A SPECIALTY DESSERT.

BROILED WALLEYE WITH LEMON AND WHITE WINE OVER WILD RICE PILAF AND SAUTEED MIXED VEGETABLES. SERVED WITH A CAN OF 1919 ROOTBEER AND A SPECIALTY DESSERT.

WILD MUSHROOM AND SWISS STUFFED CHICKEN BREAST WITH BECHAMEL SAUCE, ROASTED GARLIC MASHED POTATOES, FRENCH BABY CARROTS.  SERVED WITH A CAN OF 1919 ROOTBEER AND A SPECIALTY DESSERT.

Pick up 10/15/20 at New Ulm Country Club.