Adult Meal 4-4:20pm
$25.00Price
Choose from the following chef created meals:
MUSTARD CRUSTED PORK TENDERLOIN MEDALLIONS OVER AN HERBED RISOTTO AND SAUTEED MIXED VEGETABLES. SERVED WITH A CAN OF 1919 ROOTBEER AND A SPECIALTY DESSERT.
BROILED WALLEYE WITH LEMON AND WHITE WINE OVER WILD RICE PILAF AND SAUTEED MIXED VEGETABLES. SERVED WITH A CAN OF 1919 ROOTBEER AND A SPECIALTY DESSERT.
WILD MUSHROOM AND SWISS STUFFED CHICKEN BREAST WITH BECHAMEL SAUCE, ROASTED GARLIC MASHED POTATOES, FRENCH BABY CARROTS. SERVED WITH A CAN OF 1919 ROOTBEER AND A SPECIALTY DESSERT.
Pick up 10/15/20 at New Ulm Country Club.